Crunchy Sprouts

A Day in the Life

I make sprouts, which have prety much every vitamin and enzymes and everything that’s good for you. It’s very easy. We put some seeds in a jar with lots of water for one night. Then every day at morning and night we rinse them with water until they’re big and green. I love them and eat them in big handfuls. Sometimes the handfuls are too big like in this picture. They are crunchy and fresh and wet and the flavor is a bit sweet. Even kids who hate brocolli probably love sprouts. Except brocolli sprouts. My favorites so far are alfalfa and mung beans. We’re going to try adzuki next. My other favorite snack today is cherries from our tree. We have a grafted tree so some are red and some are yellow. I say “berry? Berry?” and my Mama knows what I’m talking about.


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